- Winger joined Stoke City on Deadline Day from Chelsea
- 19-year-old penned three-and-a-half year deal in ST4
- England U20 international becomes part of senior squad
London-born Ghanaian promising deender Ato Ampah says the reputation of Mark Robins and his coaching staff in developing young players was instrumental behind his decision to switch West London for the Potteries.
The 19-year-old made the move from Chelsea to the bet365 Stadium on Deadline Day, penning a three-and-a-half year deal with the Potters.
The winger had spent the previous eight years with the Blues, however, in his search of forging a career in senior football, Ampah decided to switch to ST4 and benefit from the methods of City’s manager and first team coaches.
“I am very excited about this new chapter in my career,” said Ampah, who made his professional debut for Chelsea in last season’s UEFA Conference League.
“Stoke City are a massive club who have huge ambitions for the future, and I want to be a part of that.
“I know the Manager and coaching staff here have a reputation for developing young players and that was a big factor in my decision.
“I am hungry, determined and excited to express myself in front of Stoke City’s supporters.”
Ampah, who will wear the number 14 shirt for Robins’ red and whites, will become part of the Potters’ senior setup at Clayton Wood, where he knows what’s required to make his mark following conversations with the Club’s management team.
“We spoke about what I need to and do and how I can help the team moving forward,” the England U20 international revealed. “I’ll help in any way possible.
“I like to score, register assists, and bring some excitement to the fans. I’m a direct player and never turn down a one-v-one opportunity.”
He added: “It’s about getting game time at this point in my career, playing and showing I can play men’s football.
“I feel there is a lot more to come from me, and I’ll remain hungry and keep working to achieve my ambitions.
“I started out in grassroots football before moving to Chelsea, and that hunger is what has got me to this point in my career. I won’t lose that and will keep pushing.”
